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	<title>Декоративная смесь специй Мексика Краснодарская (Grill profi) - История изменений</title>
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	<updated>2026-10-25T04:02:15Z</updated>
	<subtitle>История изменений этой страницы в вики</subtitle>
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	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=419264&amp;oldid=prev</id>
		<title>Tim1mike: Замена текста — «=== Источники ===» на «== Источники ==»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=419264&amp;oldid=prev"/>
		<updated>2022-07-26T02:36:49Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «=== Источники ===» на «== Источники ==»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 05:36, 26 июля 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l17&quot;&gt;Строка 17:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 17:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* зелень [https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html петрушки&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* зелень [https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html петрушки&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;== Источники &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Источники ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Категория:Grill profi]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Категория:Grill profi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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&lt;/table&gt;</summary>
		<author><name>Tim1mike</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=374837&amp;oldid=prev</id>
		<title>Tim1mike: Замена текста — «=== Ингредиенты ===» на «== Ингредиенты ==»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=374837&amp;oldid=prev"/>
		<updated>2022-07-22T21:59:57Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «=== Ингредиенты ===» на «== Ингредиенты ==»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 00:59, 23 июля 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l8&quot;&gt;Строка 8:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 8:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Условия хранения – в герметичной посуде из стекла с плотно притертой крышкой. Допустимая влажность воздуха – 70-75%.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Условия хранения – в герметичной посуде из стекла с плотно притертой крышкой. Допустимая влажность воздуха – 70-75%.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;== Ингредиенты &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ингредиенты ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[тмин]] семя Экстра;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[тмин]] семя Экстра;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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&lt;/table&gt;</summary>
		<author><name>Tim1mike</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=227618&amp;oldid=prev</id>
		<title>Tim1mike: Замена текста — «=== Общие сведения ===» на «== Общие сведения ==»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=227618&amp;oldid=prev"/>
		<updated>2021-11-30T15:22:51Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «=== Общие сведения ===» на «== Общие сведения ==»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 18:22, 30 ноября 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Строка 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Декоративная смесь специй Мексика Краснодарская ([[Grill profi]])&amp;#039;&amp;#039;&amp;#039; – это смесь специй, которая используется при изготовлении вареных колбасных изделий, мясных рулетов и паштетов. А также в качестве присыпки для сыровяленых колбас и копченостей.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Декоративная смесь специй Мексика Краснодарская ([[Grill profi]])&amp;#039;&amp;#039;&amp;#039; – это смесь специй, которая используется при изготовлении вареных колбасных изделий, мясных рулетов и паштетов. А также в качестве присыпки для сыровяленых колбас и копченостей.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;== Общие сведения &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Общие сведения ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Смесь выглядит как неоднородная сыпучая смесь пряностей и кусочков овощей, красного цвета с желто-коричневыми вкраплениями. Размер овощной фракции составляет 3*3 мм.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Смесь выглядит как неоднородная сыпучая смесь пряностей и кусочков овощей, красного цвета с желто-коричневыми вкраплениями. Размер овощной фракции составляет 3*3 мм.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;

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&lt;/table&gt;</summary>
		<author><name>Tim1mike</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=147094&amp;oldid=prev</id>
		<title>Liliya: Замена текста — «(Grill profi)» на «(Grill profi)»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=147094&amp;oldid=prev"/>
		<updated>2021-03-30T14:16:02Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «(Grill profi)» на «(&lt;a href=&quot;/Grill_profi&quot; title=&quot;Grill profi&quot;&gt;Grill profi&lt;/a&gt;)»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 17:16, 30 марта 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Строка 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Декоративная смесь специй Мексика Краснодарская (Grill profi)&#039;&#039;&#039; – это смесь специй, которая используется при изготовлении вареных колбасных изделий, мясных рулетов и паштетов. А также в качестве присыпки для сыровяленых колбас и копченостей.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Декоративная смесь специй Мексика Краснодарская (&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Grill profi&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;)&#039;&#039;&#039; – это смесь специй, которая используется при изготовлении вареных колбасных изделий, мясных рулетов и паштетов. А также в качестве присыпки для сыровяленых колбас и копченостей.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Общие сведения ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Общие сведения ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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&lt;/table&gt;</summary>
		<author><name>Liliya</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=116854&amp;oldid=prev</id>
		<title>Liliya: Замена текста — «лук сушеный» на «лук сушеный»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=116854&amp;oldid=prev"/>
		<updated>2021-03-09T23:41:29Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «&lt;a href=&quot;/index.php?title=%D0%9B%D1%83%D0%BA_%D1%81%D1%83%D1%88%D0%B5%D0%BD%D1%8B%D0%B9&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Лук сушеный (страница не существует)&quot;&gt;лук сушеный&lt;/a&gt;» на «&lt;a href=&quot;/%D0%A1%D1%83%D1%88%D0%B5%D0%BD%D1%8B%D0%B9_%D0%BB%D1%83%D0%BA&quot; title=&quot;Сушеный лук&quot;&gt;лук сушеный&lt;/a&gt;»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 02:41, 10 марта 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l13&quot;&gt;Строка 13:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 13:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[паприка]] красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[паприка]] красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[лук сушеный]];&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;сушеный лук|&lt;/ins&gt;лук сушеный]];&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* перец чили дробленый;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* перец чили дробленый;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* зелень [https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html петрушки&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* зелень [https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html петрушки&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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&lt;/table&gt;</summary>
		<author><name>Liliya</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=105891&amp;oldid=prev</id>
		<title>Liliya: Замена текста — «паприка» на «паприка»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=105891&amp;oldid=prev"/>
		<updated>2021-03-03T05:04:41Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «паприка» на «&lt;a href=&quot;/%D0%9F%D0%B0%D0%BF%D1%80%D0%B8%D0%BA%D0%B0&quot; title=&quot;Паприка&quot;&gt;паприка&lt;/a&gt;»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 08:04, 3 марта 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l11&quot;&gt;Строка 11:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 11:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[тмин]] семя Экстра;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[тмин]] семя Экстра;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* паприка красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;паприка&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[лук сушеный]];&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[лук сушеный]];&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key wikimeat:diff:1.41:old-104503:rev-105891:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Liliya</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=104503&amp;oldid=prev</id>
		<title>Liliya: Замена текста — «лук сушеный» на «лук сушеный»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=104503&amp;oldid=prev"/>
		<updated>2021-03-02T13:12:33Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «лук сушеный» на «&lt;a href=&quot;/index.php?title=%D0%9B%D1%83%D0%BA_%D1%81%D1%83%D1%88%D0%B5%D0%BD%D1%8B%D0%B9&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Лук сушеный (страница не существует)&quot;&gt;лук сушеный&lt;/a&gt;»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 16:12, 2 марта 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l13&quot;&gt;Строка 13:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 13:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* паприка красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* паприка красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* лук сушеный;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;лук сушеный&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* перец чили дробленый;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* перец чили дробленый;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* зелень [https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html петрушки&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* зелень [https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html петрушки&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key wikimeat:diff:1.41:old-97724:rev-104503:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Liliya</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=97724&amp;oldid=prev</id>
		<title>Liliya: Замена текста — «тмин» на «тмин»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=97724&amp;oldid=prev"/>
		<updated>2021-02-25T14:30:56Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «тмин» на «&lt;a href=&quot;/%D0%A2%D0%BC%D0%B8%D0%BD&quot; title=&quot;Тмин&quot;&gt;тмин&lt;/a&gt;»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 17:30, 25 февраля 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l10&quot;&gt;Строка 10:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 10:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Ингредиенты ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Ингредиенты ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* тмин семя Экстра;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;тмин&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;семя Экстра;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* паприка красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* паприка красная сладкая хлопьями;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* горчичное семя;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key wikimeat:diff:1.41:old-87542:rev-97724:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Liliya</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%B5%D0%BA%D0%BE%D1%80%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0%D1%8F_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D0%B9_%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%BE%D0%B4%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_(Grill_profi)&amp;diff=87542&amp;oldid=prev</id>
		<title>Marbikk: Новая страница: «&#039;&#039;&#039;Декоративная смесь специй Мексика Краснодарская (Grill profi)&#039;&#039;&#039; – это смесь специй, которая...»</title>
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		<updated>2021-02-16T21:45:45Z</updated>

		<summary type="html">&lt;p&gt;Новая страница: «&amp;#039;&amp;#039;&amp;#039;Декоративная смесь специй Мексика Краснодарская (Grill profi)&amp;#039;&amp;#039;&amp;#039; – это смесь специй, которая...»&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Новая страница&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Декоративная смесь специй Мексика Краснодарская (Grill profi)&amp;#039;&amp;#039;&amp;#039; – это смесь специй, которая используется при изготовлении вареных колбасных изделий, мясных рулетов и паштетов. А также в качестве присыпки для сыровяленых колбас и копченостей. &lt;br /&gt;
&lt;br /&gt;
=== Общие сведения ===&lt;br /&gt;
Смесь выглядит как неоднородная сыпучая смесь пряностей и кусочков овощей, красного цвета с желто-коричневыми вкраплениями. Размер овощной фракции составляет 3*3 мм.&lt;br /&gt;
&lt;br /&gt;
Смесь специй добавляют в конце процесса приготовления колбасной смеси. &lt;br /&gt;
&lt;br /&gt;
Условия хранения – в герметичной посуде из стекла с плотно притертой крышкой. Допустимая влажность воздуха – 70-75%.&lt;br /&gt;
&lt;br /&gt;
=== Ингредиенты ===&lt;br /&gt;
&lt;br /&gt;
* тмин семя Экстра;&lt;br /&gt;
* паприка красная сладкая хлопьями;&lt;br /&gt;
* горчичное семя;&lt;br /&gt;
* лук сушеный;&lt;br /&gt;
* перец чили дробленый;&lt;br /&gt;
* зелень [https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html петрушки&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;br /&gt;
&lt;br /&gt;
=== Источники ===&lt;br /&gt;
https://grill-profi.ru/pripravy-spetsii-smesi/dekorativnye-smesi/dekorativnaya-smes-specij-vesennyaya-meksika.html&lt;br /&gt;
[[Категория:Grill profi]]&lt;/div&gt;</summary>
		<author><name>Marbikk</name></author>
	</entry>
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