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	<title>Добавка ГОСТ ФС номер 1 Мускат (Grill profi) - История изменений</title>
	<link rel="self" type="application/atom+xml" href="https://wikimeat.ru/index.php?action=history&amp;feed=atom&amp;title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_%28Grill_profi%29"/>
	<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;action=history"/>
	<updated>2026-05-10T20:33:58Z</updated>
	<subtitle>История изменений этой страницы в вики</subtitle>
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	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=421681&amp;oldid=prev</id>
		<title>Tim1mike: Замена текста — «=== Источники ===» на «== Источники ==»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=421681&amp;oldid=prev"/>
		<updated>2022-07-26T10:16:18Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «=== Источники ===» на «== Источники ==»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 13:16, 26 июля 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l30&quot;&gt;Строка 30:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 30:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* клетчатка [https://grill-profi.ru/ingredienty-dlya-kolbas/smesi-dlya-kolbas-s-fosfatami/dobavka-gost-fs-1-muskat-retseptura-1.html пшеничная&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* клетчатка [https://grill-profi.ru/ingredienty-dlya-kolbas/smesi-dlya-kolbas-s-fosfatami/dobavka-gost-fs-1-muskat-retseptura-1.html пшеничная&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;== Источники &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Источники ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://grill-profi.ru/ingredienty-dlya-kolbas/smesi-dlya-kolbas-s-fosfatami/dobavka-gost-fs-1-muskat-retseptura-1.html&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://grill-profi.ru/ingredienty-dlya-kolbas/smesi-dlya-kolbas-s-fosfatami/dobavka-gost-fs-1-muskat-retseptura-1.html&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Категория:Grill profi]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Категория:Grill profi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Tim1mike</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=375064&amp;oldid=prev</id>
		<title>Tim1mike: Замена текста — «=== Ингредиенты ===» на «== Ингредиенты ==»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=375064&amp;oldid=prev"/>
		<updated>2022-07-22T22:01:37Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «=== Ингредиенты ===» на «== Ингредиенты ==»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 01:01, 23 июля 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l21&quot;&gt;Строка 21:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 21:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Избегать попадания прямых солнечных лучей.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Избегать попадания прямых солнечных лучей.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;== Ингредиенты &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ингредиенты ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[мускатный орех]] молотый;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[мускатный орех]] молотый;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Tim1mike</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=224620&amp;oldid=prev</id>
		<title>Tim1mike: Замена текста — «=== Общие сведения ===» на «== Общие сведения ==»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=224620&amp;oldid=prev"/>
		<updated>2021-11-25T10:21:24Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «=== Общие сведения ===» на «== Общие сведения ==»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 13:21, 25 ноября 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Строка 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Добавка ГОСТ ФС номер 1 Мускат ([[Grill profi]])&amp;#039;&amp;#039;&amp;#039; – это функциональная добавка для вареных колбас с ароматом мускатного ореха.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Добавка ГОСТ ФС номер 1 Мускат ([[Grill profi]])&amp;#039;&amp;#039;&amp;#039; – это функциональная добавка для вареных колбас с ароматом мускатного ореха.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;== Общие сведения &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Общие сведения ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Пропорция веществ соответствует ГОСТ рецептуре и является безопасной для употребления. Массовая часть фосфора в упаковке не превышает 40%.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Пропорция веществ соответствует ГОСТ рецептуре и является безопасной для употребления. Массовая часть фосфора в упаковке не превышает 40%.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Tim1mike</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=141909&amp;oldid=prev</id>
		<title>Liliya: Замена текста — «(Grill profi)» на «(Grill profi)»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=141909&amp;oldid=prev"/>
		<updated>2021-03-30T06:01:02Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «(Grill profi)» на «(&lt;a href=&quot;/Grill_profi&quot; title=&quot;Grill profi&quot;&gt;Grill profi&lt;/a&gt;)»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 09:01, 30 марта 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Строка 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Добавка ГОСТ ФС номер 1 Мускат (Grill profi)&amp;#039;&amp;#039;&amp;#039; – это функциональная добавка для вареных колбас с ароматом мускатного ореха.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Добавка ГОСТ ФС номер 1 Мускат (&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Grill profi&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;)&amp;#039;&amp;#039;&amp;#039; – это функциональная добавка для вареных колбас с ароматом мускатного ореха.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Общие сведения ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Общие сведения ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Liliya</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=96660&amp;oldid=prev</id>
		<title>Liliya: Замена текста — «мускатный орех» на «мускатный орех»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=96660&amp;oldid=prev"/>
		<updated>2021-02-24T22:40:42Z</updated>

		<summary type="html">&lt;p&gt;Замена текста — «мускатный орех» на «&lt;a href=&quot;/%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82%D0%BD%D1%8B%D0%B9_%D0%BE%D1%80%D0%B5%D1%85&quot; title=&quot;Мускатный орех&quot;&gt;мускатный орех&lt;/a&gt;»&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 01:40, 25 февраля 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l23&quot;&gt;Строка 23:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 23:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Ингредиенты ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Ингредиенты ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* мускатный орех молотый;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;мускатный орех&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;молотый;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* перец черный молотый (Экстра);&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* перец черный молотый (Экстра);&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* декстроза;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* декстроза;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Liliya</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=92460&amp;oldid=prev</id>
		<title>Marbikk в 15:26, 22 февраля 2021</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=92460&amp;oldid=prev"/>
		<updated>2021-02-22T15:26:41Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 18:26, 22 февраля 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l15&quot;&gt;Строка 15:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 15:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Условия использования и хранения ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Условия использования и хранения ====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Дозировка – 10 &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;грамм &lt;/del&gt;добавки на 1 килограмм мясного фарша.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Дозировка – 10 &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;г &lt;/ins&gt;добавки на 1 килограмм мясного фарша.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Хранить при температуре не выше 20°C в течении 24 месяцев. После вскрытия упаковки срок годности – 30 дней.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Хранить при температуре не выше 20°C в течении 24 месяцев. После вскрытия упаковки срок годности – 30 дней.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Marbikk</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=92440&amp;oldid=prev</id>
		<title>Marbikk в 15:15, 22 февраля 2021</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=92440&amp;oldid=prev"/>
		<updated>2021-02-22T15:15:45Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Предыдущая версия&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Версия от 18:15, 22 февраля 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot;&gt;Строка 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Состав применяется для приготовления таких колбасных изделий:&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Состав применяется для приготовления таких колбасных изделий:&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* вареные колбасы – &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Докторская &lt;/del&gt;и &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Любительская&lt;/del&gt;;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* вареные колбасы – &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;«Докторская» &lt;/ins&gt;и &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;«Любительская»&lt;/ins&gt;;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* варено-копченые – &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Столичная &lt;/del&gt;и &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Московская&lt;/del&gt;;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* варено-копченые – &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;«Столичная &lt;/ins&gt;и &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;«Московская»&lt;/ins&gt;;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* сосиски – &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Молочные &lt;/del&gt;и &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Сливочные&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* сосиски – &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;«Молочные» &lt;/ins&gt;и &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;«Сливочные»&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Основная задача смеси – стандартизация мясного фарша. Добавка влияет на вкусовые качества готовых изделий, их структуру и влагосвязывающую способность.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Основная задача смеси – стандартизация мясного фарша. Добавка влияет на вкусовые качества готовых изделий, их структуру и влагосвязывающую способность.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Marbikk</name></author>
	</entry>
	<entry>
		<id>https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=88112&amp;oldid=prev</id>
		<title>Marbikk: Новая страница: «&#039;&#039;&#039;Добавка ГОСТ ФС номер 1 Мускат (Grill profi)&#039;&#039;&#039; – это функциональная добавка для вареных колба...»</title>
		<link rel="alternate" type="text/html" href="https://wikimeat.ru/index.php?title=%D0%94%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0_%D0%93%D0%9E%D0%A1%D0%A2_%D0%A4%D0%A1_%D0%BD%D0%BE%D0%BC%D0%B5%D1%80_1_%D0%9C%D1%83%D1%81%D0%BA%D0%B0%D1%82_(Grill_profi)&amp;diff=88112&amp;oldid=prev"/>
		<updated>2021-02-17T19:34:31Z</updated>

		<summary type="html">&lt;p&gt;Новая страница: «&amp;#039;&amp;#039;&amp;#039;Добавка ГОСТ ФС номер 1 Мускат (Grill profi)&amp;#039;&amp;#039;&amp;#039; – это функциональная добавка для вареных колба...»&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Новая страница&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Добавка ГОСТ ФС номер 1 Мускат (Grill profi)&amp;#039;&amp;#039;&amp;#039; – это функциональная добавка для вареных колбас с ароматом мускатного ореха.&lt;br /&gt;
&lt;br /&gt;
=== Общие сведения ===&lt;br /&gt;
Пропорция веществ соответствует ГОСТ рецептуре и является безопасной для употребления. Массовая часть фосфора в упаковке не превышает 40%.&lt;br /&gt;
&lt;br /&gt;
Состав применяется для приготовления таких колбасных изделий:&lt;br /&gt;
&lt;br /&gt;
* вареные колбасы – Докторская и Любительская;&lt;br /&gt;
* варено-копченые – Столичная и Московская;&lt;br /&gt;
* сосиски – Молочные и Сливочные.&lt;br /&gt;
&lt;br /&gt;
Основная задача смеси – стандартизация мясного фарша. Добавка влияет на вкусовые качества готовых изделий, их структуру и влагосвязывающую способность.&lt;br /&gt;
&lt;br /&gt;
Имеет сыпучую консистенцию. Цвет массы светло-коричневый.&lt;br /&gt;
&lt;br /&gt;
==== Условия использования и хранения ====&lt;br /&gt;
Дозировка – 10 грамм добавки на 1 килограмм мясного фарша.&lt;br /&gt;
&lt;br /&gt;
Хранить при температуре не выше 20°C в течении 24 месяцев. После вскрытия упаковки срок годности – 30 дней.&lt;br /&gt;
&lt;br /&gt;
Избегать попадания прямых солнечных лучей. &lt;br /&gt;
&lt;br /&gt;
=== Ингредиенты ===&lt;br /&gt;
&lt;br /&gt;
* мускатный орех молотый;&lt;br /&gt;
* перец черный молотый (Экстра);&lt;br /&gt;
* декстроза;&lt;br /&gt;
* регулятор кислотности;&lt;br /&gt;
* загустители;&lt;br /&gt;
* клетчатка [https://grill-profi.ru/ingredienty-dlya-kolbas/smesi-dlya-kolbas-s-fosfatami/dobavka-gost-fs-1-muskat-retseptura-1.html пшеничная&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;].&lt;br /&gt;
&lt;br /&gt;
=== Источники ===&lt;br /&gt;
https://grill-profi.ru/ingredienty-dlya-kolbas/smesi-dlya-kolbas-s-fosfatami/dobavka-gost-fs-1-muskat-retseptura-1.html&lt;br /&gt;
[[Категория:Grill profi]]&lt;/div&gt;</summary>
		<author><name>Marbikk</name></author>
	</entry>
</feed>