https://wikimeat.ru/index.php?action=history&feed=atom&title=%D0%9C%D0%98%D0%A2_%D0%A0%D0%90%D0%99%D0%9F%D0%95%D0%9D%D0%98%D0%9D%D0%93_GY2_%28Food_Reform%29 2026-04-14T21:22:30Z История изменений этой страницы в вики MediaWiki 1.39.6 https://wikimeat.ru/index.php?title=%D0%9C%D0%98%D0%A2_%D0%A0%D0%90%D0%99%D0%9F%D0%95%D0%9D%D0%98%D0%9D%D0%93_GY2_(Food_Reform)&diff=411417&oldid=prev 2022-07-26T00:21:23Z

<p>Замена текста — «===Источники===» на «== Источники ==»</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ru"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Предыдущая версия</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Версия от 03:21, 26 июля 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l14">Строка 14:</td> <td colspan="2" class="diff-lineno">Строка 14:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Loctobocillus sakei;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Loctobocillus sakei;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Staphylococcus carnosus.&lt;sup&gt;[https://foodreform.com.ua/image/data/Catalog/Offer%20for%20meat_2020_03_ru.pdf 1]&lt;/sup&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Staphylococcus carnosus.&lt;sup&gt;[https://foodreform.com.ua/image/data/Catalog/Offer%20for%20meat_2020_03_ru.pdf 1]&lt;/sup&gt;</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">=</del>==Источники<del style="font-weight: bold; text-decoration: none;">=</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== Источники ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://foodreform.com.ua/image/data/Catalog/Offer%20for%20meat_2020_03_ru.pdf</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://foodreform.com.ua/image/data/Catalog/Offer%20for%20meat_2020_03_ru.pdf</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Категория:Food Reform]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Категория:Food Reform]]</div></td></tr> </table>

Tim1mike https://wikimeat.ru/index.php?title=%D0%9C%D0%98%D0%A2_%D0%A0%D0%90%D0%99%D0%9F%D0%95%D0%9D%D0%98%D0%9D%D0%93_GY2_(Food_Reform)&diff=398033&oldid=prev 2022-07-25T08:15:05Z

<p>Замена текста — «===Общие сведения===» на «== Общие сведения ==»</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ru"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Предыдущая версия</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Версия от 11:15, 25 июля 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Строка 1:</td> <td colspan="2" class="diff-lineno">Строка 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;МИТ РАЙПЕНИНГ GY2 ([[Food Reform]])&#039;&#039;&#039; – это стартовая культура для сырокопченых и сыровяленых колбас и деликатесов.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;МИТ РАЙПЕНИНГ GY2 ([[Food Reform]])&#039;&#039;&#039; – это стартовая культура для сырокопченых и сыровяленых колбас и деликатесов.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">=</del>==Общие сведения<del style="font-weight: bold; text-decoration: none;">=</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== Общие сведения ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Производится ООО «ФУДРЕФОРМ» (Украина).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Производится ООО «ФУДРЕФОРМ» (Украина).</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <!-- diff cache key wikimeat:diff::1.12:old-147477:rev-398033 --> </table>

Tim1mike https://wikimeat.ru/index.php?title=%D0%9C%D0%98%D0%A2_%D0%A0%D0%90%D0%99%D0%9F%D0%95%D0%9D%D0%98%D0%9D%D0%93_GY2_(Food_Reform)&diff=147477&oldid=prev 2021-03-30T14:17:37Z

<p>Замена текста — «(Food Reform)» на «(<a href="/Food_Reform" title="Food Reform">Food Reform</a>)»</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ru"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Предыдущая версия</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Версия от 17:17, 30 марта 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Строка 1:</td> <td colspan="2" class="diff-lineno">Строка 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;МИТ РАЙПЕНИНГ GY2 (Food Reform)&#039;&#039;&#039; – это стартовая культура для сырокопченых и сыровяленых колбас и деликатесов.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;МИТ РАЙПЕНИНГ GY2 (<ins style="font-weight: bold; text-decoration: none;">[[</ins>Food Reform<ins style="font-weight: bold; text-decoration: none;">]]</ins>)&#039;&#039;&#039; – это стартовая культура для сырокопченых и сыровяленых колбас и деликатесов.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Общие сведения===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Общие сведения===</div></td></tr> <!-- diff cache key wikimeat:diff::1.12:old-99739:rev-147477 --> </table>

Liliya https://wikimeat.ru/index.php?title=%D0%9C%D0%98%D0%A2_%D0%A0%D0%90%D0%99%D0%9F%D0%95%D0%9D%D0%98%D0%9D%D0%93_GY2_(Food_Reform)&diff=99739&oldid=prev 2021-02-26T17:15:22Z

<p>Новая страница: «&#039;&#039;&#039;МИТ РАЙПЕНИНГ GY2 (Food Reform)&#039;&#039;&#039; – это стартовая культура для сырокопченых и сыровяленых кол...»</p> <p><b>Новая страница</b></p><div>&#039;&#039;&#039;МИТ РАЙПЕНИНГ GY2 (Food Reform)&#039;&#039;&#039; – это стартовая культура для сырокопченых и сыровяленых колбас и деликатесов.<br /> <br /> ===Общие сведения===<br /> Производится ООО «ФУДРЕФОРМ» (Украина).<br /> <br /> Обеспечивает быстрое окисление, усиливает цвет и аромат. Биозащита от нежелательной микрофлоры.<br /> <br /> Дозировка: 1 пакет (15 г) на 100 кг массы.<br /> <br /> Фасовка: 25 пакетиков.<br /> ===Ингредиенты===<br /> Лиофилизированные стартовые культуры для быстрого среднего дозревания:<br /> *(Staphylococcus xylosus; <br /> *Loctobocillus sakei;<br /> *Staphylococcus carnosus.&lt;sup&gt;[https://foodreform.com.ua/image/data/Catalog/Offer%20for%20meat_2020_03_ru.pdf 1]&lt;/sup&gt;<br /> ===Источники===<br /> https://foodreform.com.ua/image/data/Catalog/Offer%20for%20meat_2020_03_ru.pdf<br /> [[Категория:Food Reform]]</div>

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