Говядина 1-й сорт – мясо, в составе которого содержание соединительных тканей составляет 4-5%. К первому сорту принадлежат шея, пашина, плечевая и лопаточная часть.
https://www.gostpp.ru/articles/vidy-myasa-govyadiny-sorta-i-poleznye-svoystva.html#:~:text=%D0%A1%D0%BE%D1%80%D1%82%D0%B0%20%D0%B8%20%D0%BA%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D0%B8%20%D0%B3%D0%BE%D0%B2%D1%8F%D0%B4%D0%B8%D0%BD%D1%8B&text=%D0%92%D1%8B%D1%81%D1%88%D0%B8%D0%B9%20%D1%81%D0%BE%D1%80%D1%82%20%E2%80%93%20%D1%87%D0%B8%D1%81%D1%82%D0%BE%D0%B5%20%D0%BC%D1%8F%D1%81%D0%BE%20%D1%81,%D1%87%D0%B0%D1%81%D1%82%D1%8C%2C%20%D0%BE%D0%BA%D0%BE%D0%B2%D0%B0%D0%BB%D0%BE%D0%BA%20%D0%B8%20%D1%81%D0%BF%D0%B8%D0%BD%D0%BD%D0%B0%D1%8F%20%D1%87%D0%B0%D1%81%D1%82%D1%8C.&text=%D0%9A%20%D0%BF%D0%B5%D1%80%D0%B2%D0%BE%D0%BC%D1%83%20%D1%81%D0%BE%D1%80%D1%82%D1%83%20%D0%BF%D1%80%D0%B8%D0%BD%D0%B0%D0%B4%D0%BB%D0%B5%D0%B6%D0%B0%D1%82%20%D1%88%D0%B5%D1%8F%2C%20%D0%BF%D0%B0%D1%88%D0%B8%D0%BD%D0%B0%2C%20%D0%BF%D0%BB%D0%B5%D1%87%D0%B5%D0%B2%D0%B0%D1%8F%20%D0%B8%20%D0%BB%D0%BE%D0%BF%D0%B0%D1%82%D0%BE%D1%87%D0%BD%D0%B0%D1%8F%20%D1%87%D0%B0%D1%81%D1%82%D1%8C.
